Finish, portion and package desserts. These positions are for part time and full time. The part time positions have hours of 10:00am - 2:00pm and 12:00pm - 4:00pm. The full time position hours will vary depending on department assignment. The part time positions do not include benefits such as medical and dental coverage.
Maintain finished count of each product to check against production schedule. Hand load various pieces of equipment as required by the
production schedule. Monitor portioning of products to assure adherence to quality standards. Pack and package products. Set up area for a diverse
assembly of products. Perform other tasks as required. Participate in the rotation system. Follow Good
Manufacturing Practices (GMP’s).
Ability to carry up to 25 lbs and lift up to 50 lbs. Willingness to participate and train in all areas of the finishing process. Ability to adapt quickly to changing tasks.
Must be reliable and display flexibility in work assignments. Ability to read, write and converse in English in order to receive written and verbal job and safety
instructions, comprehend hazardous material labeling, follow production schedule, and prepare graphs, weighs, and other production reports as required.
Ability to meet the requirements of Good Manufacturing Practices (GMP’s) required in a food manufacturing environment.
In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.
Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.
In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America
Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.
Location/Region: Greenville, SC (US)